Beef
You Can Believe In!
At Wisconsin Pasturelands Natural Angus, we raise the kind
of beef you can believe in. That's the reason we never use antibiotics,
artificial growth hormones, animal by-products, or genetically modified
feeds (GMO's). As your assurance of this, we've certified our farms
through the Midwest
Food Alliance's Food Choices Program; a third party certification
program created to promote environmentally sound and socially responsible
farming practices. The result? A totally natural, lean, great tasting
Angus beef that you and your family will thoroughly enjoy.
Dry
Aging For Tenderness and Flavor.
Unlike most conventional beef, our Natural Angus beef is
dry aged two weeks prior to processing. Dry aging creates a rich, mature
beefy flavor and improved tenderness. The process can be compared to
the aging of wine in oak casks and the quality of a properly aged bottle
of wine. The process brings out the meat’s true essence. But don't take
our word for it. Our meats can be found in many of Wisconsin's finest
restaurants, including L'Etoile, Clay Market Café, Opera House,
Magnus, and Heaven City.